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1 Profile of fatty acid and pesticide residues of cream and yoghurt butter during storage [期刊论文]

来源：Mljekarstvo , 2023

作者:Erhan Sulejmani, Betim Ahmeti, Zehra H. Musliu

关键词:traditional butter;industrial butter;...

使用许可:CC BY-NC

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2 Changes in Selected Properties of Cold-Pressed Oils Induced by Natural Plant Additives [期刊论文]

来源：Applied Sciences , 2022

作者:Marta Krajewska, Magdalena Kachel

关键词:antioxidant additives;acid value;...

使用许可:Unknown

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3 Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.) [期刊论文]

来源：Molecules , 2022

作者:N. U. Sruthi;Anjineyulu Kothakota;Daniel Cozzolino;等

关键词:coconut;FT-NIR-based technique;...

使用许可:Unknown

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4 Antioxidant Activity of Moringa oleifera and Olive Olea europaea L. Leaf Powders and Extracts on Quality and Oxidation Stability of Chicken Burgers [期刊论文]

来源：Antioxidants , 2022

作者:Marwa Ezz El-Din Ibrahim, Randah Miqbil Alqurashi, Fatimah Yousef Alfaraj

关键词:Moringa oleifera leaves;olive Olea europaea L. leaves;...

使用许可:Unknown

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5 Improving Prediction of Peroxide Value of Edible Oils Using Regularized Regression Models [期刊论文]

来源：Molecules , 2021

作者:Karl S. Booksh;William E. Gilbraith;Joshua M. Ottaway;等

关键词:edible oils;peroxide value;...

使用许可:Unknown

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6 The Quality Characteristic and Fatty Acid Profile of Cold-Pressed Hazelnut Oils during Nine Months of Storage [期刊论文]

来源：Agronomy , 2021

作者:Anna Piotrowska, Magdalena Gantner, Katarzyna Król

关键词:shelf-life;oil yield;...

使用许可:Unknown

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